Taking lunch from home is one good thing about working in Australia. My normal lunch used to be leftover food from the night before or a quick sandwich. Since rice is easier to eat, I preferred taking fried rice. I also used to take fruit and sometimes salad too, but having a giant grocery store next to my workplace was where I ended up buying myself unhealthy snacks; pack of cookies, a big bag of sour jelly, a chocolate or two, sometimes a pack of crisps, etc. And, of course, chai was a must… sometimes coffee too ….
